Spatchcocked turkey on the grill

Great time for stocking up the freezer in order to enjoy turkey the rest of the year. This 16 pound turkey took only 90 minutes to cook in the oven. A spatchcock turkey takes way less time to cook than a roasted whole turkey. It came out looking very similar to yours, just golden brown and beautiful. While yielding fantastic results on its own, i find smoking the bird at a lower temperature makes it even better. Cook time will vary, but as a starting point, allow about 10 minutes per pound of turkey when spatchcocked. To make a spatchcock turkey, begin by removing the big birds backbone. Read the spatchcocked turkey breast on the grill discussion from the chowhound home cooking, turkey food community. Nov 21, 2014 the grill is wellsuited to roasted turkey perfection. Let your turkey come to room temperature while the oven gets toasty. Prepare the grill for an indirect heat with an aluminum sheet underneath the turkey.

Strain the turkey stock and use in gravy or as a thin aus jus. Id managed to exhaust almost all backyard grilling options except one. To spatchcock is to remove a birds spine and lay the body flat. Spatchcocking a turkey is my favorite way of smoking a turkey on my mak 2 star wood pellet smoker grill.

Simple spatchcocked smoked turkey with a nice kiss of smoke was the perfect dinner for a hot day. Lightly oil the grill grates and when nice and heated up, grill the turkey on each side for 810 minutes or until nice char marks have begun to form. Take your spatchcocked turkey to the grill for extramoist. In a little more than an hour, you can have a perfectly roasted 12pound turkey.

Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. Below is a photo of how we grilled the spatchcocked turkey. Oct 01, 2012 read the spatchcocked turkey breast on the grill discussion from the chowhound home cooking, turkey food community. The turkey is done when both the breast and thigh reads 165 f with an instant read. You can also place it in a pan if you want to catch the drippings.

Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. By removing the backbone, the turkey is grilled flat, increasing the surface area of exposed meat thus speeding up the grilling time. Apple smoked 14 lb spatchcock turkey took my last turkeybonein turkey breast from last thanksgiving when most supermarkets practically give them away to get you in the door. Season the turkey generously with salt and pepper on bottom side. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Nov 07, 2019 drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate.

Apple smoked 14 lb spatchcock turkey took my last turkey bonein turkey breast from last thanksgiving when most supermarkets practically give them away to get you in the door. Its too bad it wasnt thanksgiving day with the whole family gathered around, because it was certainly a wonderfultasting turkey. Nov 20, 2017 our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. How to make spatchcock citrus turkey grilla grills. The most important thing to remember is that grilling turkey is easy. How to smoke a turkey spatchcock style meadow creek. Our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. On a cutting board, combine garlic, parsley, thyme, rosemary and scallions. Yes, the traditional turkey can look amazing, but it is rather predictable. Let the spatchcocked turkey sit at room temperature on the counter while you prepare the grill to take the chill off from refrigerating. On a cutting board, combine garlic, parsley, thyme, rosemary, and scallions. Nov 19, 20 lightly oil the grill grates and when nice and heated up, grill the turkey on each side for 810 minutes or until nice char marks have begun to form. Nov 05, 2017 spatchcocked grilled turkey spatchcock is a funny word, but its a seriously smart way to cook a large bird.

The thighs may be a slightly higher temperature by the time the breast is fully cooked. You can even experiment with cool ways to display your spatchcocked turkey. Spatchcocked turkey breast on the grill home cooking. Grill the turkey at 350 degrees until the internal temperature reaches 160. Still, as the chart below shows, the internal temperature needs to hit a certain point before you can say come and get it.

The turkey is done when both the breast and thigh reads 165 f with an instant read thermometer or igrill bluetooth thermometer. How to spatchcock a turkey for thanksgiving martha stewart. Jan 26, 2016 preheat your grill to 400f ambient temperature. How to spatchcock a turkey for the fastestcooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. Nov 17, 2018 flip the turkey over, season well on both sides, and place skinside up onto your preheated grill. Pellet smoker cooking time and temp guide grilla grills. Spatchcock is a funny word, but its a seriously smart way to cook a large bird. This is a complete recipe for a spatchcock smoked turkey. To do this, take a large knife or meat shears and cut the turkey open along both sides of the backbone. I placed it in the center of a large platter and surounded it with roasted tomatoes, brussel sprouts, assorted squash, onions, apples, orange wedges, italian parsley, scliced sausage. A 10 lb turkey will cook in about 45 minutes on a 450 degree grill. Cook the turkey until a probe thermometer reads 165. This is where a dual probe remote thermometer comes in very handy. Honeybourbon spatchcocked turkey recipe cooking light.

While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little. If you have 3 burners on your gas grill, light the side burners to medium and keep the middle burner off. Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. A spatchcocked turkey is fantastic for even and fast cooking.

Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. The grill is wellsuited to roasted turkey perfection. Season the turkey all over with the spice rub and let stand at room temperature for 30 minutes to 1 hour. Plus theres the bonus of adding wood chunks for lightly smoky, more flavorful meat.

Dont throw your turkey directly over a scorching hot burner like you would with a steak. Arrange the carrots, celery, onion, fennel and garlic in an even layer in a large roasting pan, and nestle in the backbone and neck. Surprise everyone at your next big event by spatchcocking your turkey instead. Smother the turkey in the olive oil, coating all over. Nov 16, 2017 put all of the turkey stock ingredients in a roasting pan. Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further. Flattening the turkey exposes more surface area to heat, so overall cooking time is reduced. This helps the skin to end up with a good bite through. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Grilling a turkey in half the time that tastes twice as good.

Arrange the thighs to also lay flat, and tuck the wings under the breast to prevent wing tips from burning. Smoking a spatchcock turkey is great for large birds or when your short on time. Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. Tuck the wing tips under the turkey and place on the roasting rack. Place turkey, skin side up, on grate over unlit side of grill. Spatchcock smoked turkey recipe on the grill how to bbq right. How to spatchcock a turkey for the fastestcooking, juiciest. Spatchcocking or removing the backbone is great for larger birds. While the drying process is occurring, make up the herb butter recipe below step 4. It originated to cook small birds evenly, but its just as effective on your holiday turkey and will cut the cooking time at least. Flip the turkey over, firmly and evenly pressing on the breast until the breast bone splits, and the turkey lays flat. Once the bird is open, split the breastbone to spread the.

Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining 45 minutes. Its been triple digit hot here so slow smoking a turkey was a delicious idea for cold sandwiches and future casseroles. Remove and reserve the heart and giblets from the turkey cavity. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster. Close the lid and roast for 45 minutes, or until an internal thermometer reads a minimum of 165 degrees in the breasts and thighs of your turkey. Stir together oil, salt, and pepper in a small bowl. Dust liberally over the entire surface with the hardcore carnivore red seasoning. Cover, situating top vent over cool side of grill, and cook until an instant read thermometer registers between 165170f in thickest part of the. Place the roasting pan on the rack of the pellet grill and put the top shelf of the jerky rack in place, with the turkey on it. It allows the turkey to lay flat on the cooking grate and helps the meat cook. Increase temperature to 400 degrees f 200 degrees c and roast until skin. Spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year.

Spatchcocked turkey with sage butter and gravy recipe tyler. Dark meat should measure around 170175 and breast meat around 165 minimum internal temperature. On top of that, cooking a spatchcocked turkey on your traeger grill gives you nextlevel woodfired flavor because it lets the smoke hit even more of the meat. Yeah, last year i did an apple cider brined and spatchcocked turkey for thanks giving. Send the bird into the oven and roast for about 114 to 112 hours. Spatchcocking a turkey is my favorite way of smoking a turkey on my mak 2 star wood pellet smokergrill. Grilled spatchcock chicken is a delicious and juicy way to cook chicken.

Dry the inside and outside of the turkey with clean paper towels. Pat skin dry and rub olive oil over the entire turkey. Rebecca brand shows how to make a spatchcock turkey recipe, step by step to get it flat for grilling fast. Nov 15, 2018 smoke the turkey for 1 hour then baste. Roasted spatchcock turkey recipe traeger wood fired grills. Spatchcocked turkey kamado cooking and discussion kamado guru.

Simple spatchcocked smoked turkey date night doins bbq for. You can rotate the turkey halfway if it is not cooking evenly. Spatchcocked grilled turkey recipe food network kitchen food. The answer is that there can be a lot of variety to the time it takes to finish the perfect spatchcocked turkey or pork tenderloin. Smoked spatchcocked turkey grilling inspiration weber grills.

This guaranteed flavorful, moist and tender split turkey will be the hit. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the. Grill the turkey at 350 degrees until the internal temperature reaches 160 degrees. Close your lid and after five to ten minutes reduce the heat in your grill to 240260f ambient temperature. I prefer using pacific pellet gourmet bbq apple andor hickory wood pellets.

Spatchcocking allows the turkey to better absorb the smoke and cooks them more evenly and quicker than traditional methods. If your turkey takes up a lot of space on the grill, consider using aluminum foil to shield parts of the bird too close to the coals. Remove the turkey now and place on a grill safe pan so you can collect juices from the turkey to make gravy with. We first spatchcock the turkey into two manageable pieces. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird.

Flip the turkey over, season well on both sides, and place skinside up onto your preheated grill. How to spatchcock a turkey bon appetit bon appetit. Simple spatchcocked smoked turkey date night doins bbq for two. Nov 19, 2015 rebecca brand shows how to make a spatchcock turkey recipe, step by step to get it flat for grilling fast. Spatchcocked grilled turkey recipe food network kitchen. Spatchcocked grilled turkey spatchcock is a funny word, but its a seriously smart way to cook a large bird.

The outside will be burnt to a crisp and the inside will be undercooked. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Heat the butter with the herbs and garlic in a small pot until melted. On average, a 12 pound turkey will take approximately 90 minutes to grill. A spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat. Place the turkey on the cool side of the grill to roast.

While mama cooks her conventional holiday turkey in the oven, you could be grilling a turkey on your pit. I spatchcocked, dry brined, and seasoned the turkey, then smoked it until it reached my target temperature. Nov 15, 2015 while mama cooks her conventional holiday turkey in the oven, you could be grilling a turkey on your pit. Oct 23, 2018 roast the turkey for 1 14 hrs to 1 12 hrs or until the thickest part of the thigh reaches 165f. Grilled and smoked spatchcocked thanksgiving turkey recipe. Put all of the turkey stock ingredients in a roasting pan. Advertisement if you want a different taste, you can grill your spatchcocked turkey. Spatchcocked and brined grilled turkey grill grate. Learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. Situating the darker meat closer to a twozone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time.